One owner became passionate about recreating traditional Southern Italian pizza, dedicating countless hours to mastering Neapolitan techniques. Each 10-inch pizza is individually crafted with premium Italian flour, allowing the naturally fermented dough to rest for 48 hours, resulting in a light, airy crust. Authentic San Marzano tomatoes and Fior di Latte mozzarella from Italy elevate the flavor, with each pizza hand-stretched and fire-baked. The focus is on simplicity and exceptional ingredients, perfect for a tasting of all four varieties.

Lettuces | Crispy Wonton | Almonds | Sweet Chili Dressing